VEGETARIAN DISHES                                                                                                                      EURO

86.        GANG PA NANG PAK                                                                                                                     13.20

Mixed vegetables cooked in a spicy thick red curry sauce with coconut milk, garnished with lime leaves

and sweet basil. (A delicately turned dish)

8 7.         GANG KEW WAN PAK                                                                                                                   13.20

Mixed vegetables cooked in a spicy green curry made from a blend of green chillies, herbs and spices,

combined with coconut milk, chillies, bamboo shoots, green peppers and basil leaves.

88.          GANG DANG PAK                                                                                                                          13.20

Mixed vegetables cooked in a spicy red curry made from a blend of red chillies, herbs and spices,

combined with coconut milk, bamboo shoots, green peppers and basil leaves.

89.          PAD THAI                                                                                                                                     13.20

Rice noodles stir fried with vegetables, ground peanut, egg, spring onions, salted turnip and bean sprouts.

 ( The most famous of all Thai noodle dishes).

90.          PAD NAM MAN HOI PAK                                                                                                               13.20

Stir fried vegetable selection with oyster sauce.

91.          PAD PREAW WAN PAK                                                                                                                  13.20

Stir fried vegetable selection with sweet and sour sauce.

92.           LAO DANG PAK                                                                                                                             13.50

Vegetable selection marinated in Thai spices, herbs and a red wine sauce and flambéed in brandy.

Please specify if you like your dish Mild *, Medium, ** or Hot **