12.        TOMYAMGAI                                                                                                                                 6.00

Chicken breast slices in spicy and sour clear soup, flavoured with lemon grass, lime juice, lime leaves,

coriander and galanga. (Thailand's traditional spicy soup dish.)

13.           TOM YAM GOONG                                                                                                                         6.80

Tiger prawns in spicy and sour clear soup, flavoured with lemon grass, lime juice, lime leaves, coriander

and galanga.

14.           TOM YAM PAK                                                                                                                              6.00

Fresh vegetable selection in spicy and sour clear soup, flavoured with lemon grass, lime juice, lime leaves,

 coriander and galanga.

15.           T0M KA GA1                                                                                                                                 6.20

Chicken breast slices, in mild spicy soup, flavoured with coconut milk, coriander and lime juice.

( One of Thailand's famous soup dishes)

16.           TOM KA GOONG                                                                                                                            6.80

Tiger prawns in mild spicy soup, flavoured with coconut milk, coriander and lime juice.

 ( One of Thailand's famous soup dishes)

17.            TOM YAM TA LAY (Serves two)                                                                                                        11.90

Tiger prawns, fish and crab sticks in spicy and sour soup with a combination of lemon grass, galanga,

chillies and coriander. ( This is a traditional Thai fisherman's spicy soup, a combination of all his catches)

18.            KAO TOM GAI                                                                                                                               6.00

Chicken breast slices in clear soup with rice, garlic oil, coriander and spring onions.

( One of Thailand's favourite savoury light dishes)

19.           KAO TOM GOONG                                                                                                                          6.50

Tiger prawns in clear soup with rice, garlic oil, coriander and spring onions.

SALAD DISHES

20.           LAAB GAI                                                                                                                                     8.00

A salad of breast of chicken, mushrooms, coriander, chilli, ground roasted rice,

 blended together with lime juice, sweet basil leaves and Thai spices, served on a bed of crisp

 lettuce leaves.(A popular dish originating in North Eastern Thailand).

21.           NAMTOK NEUR                                                                                                                             8.00

A salad of sliced beef mixed with chilli, onions, tomatoes, cucumber, spring onion and tossed

with tangy lime juice dressing.

Please specify if you like your dish Mild *, Medium, ** or Hot ***