SIZZLING DISHES

56.           GOONG CHAN RON                                                                                                                        17.90

Tiger prawns cooked with brandy sauce, mushrooms, spring onion, peppers, onions and served on a sizzling hot platter.

57.           NEUR CHANRON                                                                                                                           13.90

Sliced beef cooked with brandy sauce, mushrooms, spring onion, peppers, onions and served on a sizzling hot platter.

58.           PED CHANRON                                                                                                                             17.90

Duck cooked with brandy sauce, mushrooms, spring onion, peppers, onions and served on a sizzling hot platter.

59.           GAI CHANRON                                                                                                                              13.90

Chicken cooked with brandy sauce, mushrooms, spring onion, peppers, onions and served on a sizzling hot platter.

Please specify if you like your dish Mild *, Medium, ** or Hot ***