SEAFOOD DISHES                                                                                                                              EURO

60.          CHOO CHE PLA                                                                                                                             17.90

Fish seasoned with red curry paste, lemon grass, lime leaves and coconut milk and finally topped with red chillies.

61.          CHOO CHE GOONG                                                                                                                        17.90

Tiger prawns seasoned with red curry paste, lemon grass, lime leaves and coconut milk and finally topped with red chillies.

62.          GOONG TEUN FAI                                                                                                                         18.90

Tiger prawns flambeed in brandy with a thick Pa-nang curry sauce, with coconut milk and garnished with lime leaves and sweet basil.

63.          HOI MANG POO GA-TIEM PRIK TAI                                                                                               17.90

Stir fried mussels with freshly crushed garlic, onion, peppers and black pepper. (This is one for all garlic lovers)

64.          GOONG GA TIEM PRIK TAI                                                                                                            17.00

Stir fried tiger prawns with freshly crushed garlic, peppers, onion and black pepper. (Another favourite for garlic lovers)

65.          PLA SARM ROD                                                                                                                             17.90

Fillet offish deep fried until golden brown, topped with a combination of three flavoured sauces of Thailand, garlic and chillies.

66.          GOONG SARM ROD                                                                                                                        17.90

Tiger prawns of deep fried until golden brown, topped with a combination of three flavoured sauces of Thailand, garlic and chillies.

67.           PAD PET TA-LAY                                                                                                                           17.90

Seafood combination cooked with a spicy red curry and fresh herbs, fresh chillies, a sprinkle of finely chopped lime leaves and sweet basil.

68.          TOM YAM TA-LA Y (Main course)                                                                                                     17.90

Seafood combination in spicy and sour soup with a combination of lemon grass, galanga, chillies and coriander. ( This is a traditional Thai fisherman's spicy soup, a combination of all his catches).

69.         GOONG-RAD-PRIK                                                                                                                                      18.90

Deep fried tiger prawns, topped with spicy Thai style sauce, fresh chillies, garlic, vinegar, lime juice ,

peppers (slightly sweet).

70.           PAD TA-LAY PRIK ORN                                                                                                                  17.90

Seafood combination stir fry with garlic, spring onion, peppers, fresh chillies and onion.

71.           PLA-MUEK-RAD-PRIK                                                                                                                   17.90

Squid stir fried with Thai style sauce, fresh chillies, peppers, garlic, vinegar, lime juice. (slightly sweet)

72.           GOONG PAD KHING                                                                                                                       17.00

Tiger prawns, stir fried with fresh ginger, chillies, black mushrooms, peppers, onions and spring onions.

SEAFOOD DISHES (Continued)                                                                                                      EURO

73.           GOONG PAD NAM MAN HOI                                                                                                           17.90

Tiger Prawns stir fried with fresh vegetables, peppers, onion, spring onions and oyster sauce.

74.           POO-RAD-PRIK                                                                                                                             23.85

Crab meats and clams topped with spicy Thai style sauce, fresh chillies, garlic, vivegar, lime juice,

(slightly sweet)

75.           POO-GRATIEMPRIKTAI                                                                                                                 23.85

Crab meats, clams with, fresh garlic peppers, onions, spring onions, black peppers.

(This is for garlic lovers).

Please specify if you like your dish Mild *, Medium, ** or Hot ***