Starter

SATAY

Skewered chicken breast, deep fried and served with a rich peanut sauce

SEE KRONG MOO DANG

Spare ribs marinated in Thai spices, herbs and a red wine sauce.

PO PIA MOO

Deep fried spicy Thai spring rolls, filled with pork, vegetable and bean sprout and

served with Thai plum sauce.

SONG SIENG

Deep fried spicy chicken and pork wrapped with wontong pastry in red 

curry paste, sweet basil, lime leaves, Thai spice served with sweet chilli sauce.

TOONG TONG

Golden fried  wanton bags filled with  a mixture of chicken, crab sticks and Thai herbs, served with a Thai chilli sauce.

Main Course

GANG KEW WAN GAI

Chicken breast in a spicy green curry made from a blend of green chillies, herbs and spices, combined with coconut milk, chillies, bamboo shoots, green peppers and basil leaves (One of Thailand's famous curries).

PED PREAW WAN

Stir fried duck breast slices in sweet and sour sauce with pineapple, spring

onion, onion, peppers and various vegetables. (This dish is unique to Thailand)

PAD GRA PROW NEUR

Sliced beef, stir fried with garlic, spring onion, onion, pepper and hoi basil.

GAI PAD MED MA-MUANG

Chicken breast, sliced and stir fried with cashew nuts, sliced onions, peppers,

spring onions and vegetables.

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Fried Rice or Steamed Rice

Chocolate Sundae

or Coconut Ice-cream

or Apple Tart with cream

Tea or Coffee