DUCK DISHES

77.           PED YARNG FAI  DANG                                                                                                                 18.90

Boneless duck flambéed with brandy, in a spicy thick pa-nang curry sauce, with coconut milk and garnished with lime leaves and sweet basil

78.           CHOO CHEE PED                                                                                                                          17.90

Slices of boneless duck, cooked with red curry paste, lemon grass, lime leaves, garlic, galanga and topped with coconut milk.

79.           PED MA_KAM                                                                                                                              17.90

Roasted boneless duck Thai style, sliced and served with tamarind sauce on a bed of crispy noodles.

80.          PED SARM ROD                                                                                                                            17.90

Boneless duck deep fried until golden brown, topped with a combination of three Flavoured sauces of Thailand, garlic and chillies on a bed of crispy noodles.

81.          PED OB NAM PEUNG                                                                                                                    17.90

Roasted boneless duck Thai style, sliced and served on a bed of pineapple and Thai sauce and garnished with marinated ginger.

82.          GANG KUA SUP-PA-ROD PED                                                                                                          15.90

Duck and pineapple cooked in a spicy red creamed curry made from a blend of red chillies, spices and herbs and thickened with coconut milk.

83.          PED PREAW  WAN                                                                                                                       17.90

Stir fried duck breast slices in sweet and sour sauce with pineapple, spring onion, onion, peppers and various vegetables. (This dish is unique to Thailand)

84.          PED PAD PRIK SOD                                                                                                                       17.90

Stir fried boneless duck with garlic, fresh chillies, shredded onion, peppers and spring onions.

85.          PED LAO DANG                                                                                                                             18.90

Sliced boneless duck breast, marinated in Thai spices, herbs and a red wine sauce and flambéed in brandy.

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