CURRIED DISHES                                                                                                                             EURO

22.           GANG KEW WAN GAI                                                                                                                    13.90

Chicken breast cooked in a spicy green curry made from a blend of green chillies, herbs and spices, combined with coconut milk, chillies, bamboo shoots, green peppers and basil leaves(One of Thailand's famous curries).

23.           GANG KEW WAN GOONG                                                                                                               15.90

Tiger prawns cooked in a spicy green curry made from a blend of green chillies, herbs and spices, combined with coconut milk, chillies, bamboo shoots, green peppers and basil leaves

24.           GANG KEW WAN NEUR                                                                                                                  13.90

Sliced tender beef cooked in a spicy green curry made from a blend of green chillies, herbs and spices, combined with coconut milk, chillies, bamboo shoots, green peppers and basil leaves

25.           GANG PA-NANG GAI                                                                                                                      13.90

Sliced chicken cooked until tender in a spicy thick Pa-Nang sauce with coconut milk, garnished with lime leaves and sweet basil. (A delicately curried dish).

26.           GANG PA-NANG NEUR                                                                                                                  13.90

Sliced beef cooked until tender in a spicy thick Pa-Nang sauce with coconut milk, garnished with lime leaves and sweet basil. (A delicately curried dish).

27.           GANG PA-NANG GOONG                                                                                                                15.90

Tiger prawns cooked until tender in a spicy Pa-Nang sauce with coconut milk, garnished with lime leaves and sweet basil. (A delicately curried dish.)

28.           GANG DANG NEUR                                                                                                                         13.90

Sliced Beef cooked in a spicy red curry made from a blend of red chillies, herbs and spices, combined with coconut milk, bamboo shoots, green peppers and basil leaves.

29.           GANG DANG GAI                                                                                                                           13.90

Sliced chicken cooked in a spicy red curry made from a blend of red chillies, herbs and spices, combined with coconut milk, bamboo shoots, green peppers and basil leaves.

30.           GANG DANG GOONG                                                                                                                     15.90

Tiger prawns cooked in a spicy red curry made from a blend of red chillies, herbs and spices, combined with coconut milk, bamboo shoots, green peppers and basil leaves. (A very popular curry from Thailand).

31.           GANG KUA SUP-PA-ROD GOONG                                                                                                    15.90

Tiger Prawns and pineapple cooked in a spicy red creamed curry, made from a blend of red chillies, spices and herbs and thickened with coconut milk.

33.           GAI FAI DANG                                                                                                                              17.90

Sliced chicken breast flambéed with brandy, in a spicy thick pa-nang curry sauce, with coconut milk and garnished with lime leaves and sweet basil.

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