Starter

SATAY

Skewered chicken breast, deep fried and served with a rich peanut sauce

PO  PIA  TOD

Deep fried spicy Thai spring rolls, filled with chicken, vegetable and bean sprout and served with Thai plum sauce.

PO PIA MOO

Deep fried spicy Thai spring rolls, filled with pork, vegetable and bean sprout and

served with Thai plum sauce.

SONG SIENG

Deep fried spicy chicken and pork wrapped with wontong pastry in red 

curry paste, sweet basil, lime leaves, Thai spice served with sweet chilli sauce.

TOON TONG

Golden fried wanton bags filled with  a mixture of chicken, crab sticks and Thai herbs, served with a Thai chilli sauce.

Main Course

PED SARM ROD

Roasted boneless duck Thai style, sliced and served with tamarind sauce on a bed of crisp noodles

GANG DANG GOONG

Tiger prawns cooked in a spicy red curry made from a blend of red chillies, herbs and spices, combined with coconut milk, bamboo shoots, green peppers and basil leaves.

(A very popular curry from Thailand).

PAD PREAW WAN GAI

Stir fried chicken breast slices in sweet and sour sauce with pineapple,

spring onions, peppers and various vegetables.

(One of Thailand's most famous sweet and sour dishes).

PAD KHING NEUR

Tender beef, sliced, stir fried with ginger, black mushrooms, peppers, onions and spring onions.

Dessert

Chocolate Sundae

or Coconut Ice-cream

or Apple Tart with cream

Tea or Coffee