Starter

SATAY

Skewered chicken breast, deep fried and served with a rich peanut sauce

PO PIA MOO

Deep fried spicy Thai spring rolls, filled with pork, vegetable and bean sprout and

served with Thai plum sauce.

NANG  AY

Black Tiger prawns wrapped in spring roll pastry and deep fried until golden

and served with chilli sauce.

SONG SIENG

Deep fried spicy chicken and pork wrapped with wontong pastry in red 

curry paste, sweet basil, lime leaves, Thai spice served with sweet chilli sauce.

Main Course

NUER SEY ROD

Sliced beef, four flavor sauce, with ginger, spring onion, peppers, chillies, onion

GANG KUA SUP-PA-ROD GOONG

Tiger prawns and pineapple cooked in a spicy red creamed curry, made from a blend

of red chillies, spices and herbs and thickened with coconut milk.

PAD PREAW WAN GAI

Stir fried chicken breast slices in a sweet and sour sauce with pineapple,

spring 

GAI PAD MED MA-MUANG

Chicken breast, sliced and stir fried with cashew nuts, sliced onions, peppers,

spring onions and vegetables.

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Fried Rice or Steamed Rice

Chocolate Sundae

or Coconut Ice-cream

or Apple Tart with cream

Tea or Coffee